Step 1

Preheat oven to 400° F/205°C. Lightly oil a baking sheet.

Step 2

Season chicken with 2 teaspoons of oregano, 1 teaspoon paprika, salt and pepper. Set aside.

Step 3

Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet. Stir in olive oil, garlic lemon juice and lemon zest and the remaining oregano and paprika. Top with chicken in a single layer.

Step 4

Place into oven and roast for 25-30 minutes or until the chicken is completely cooked through, reaching an internal temperature of 165° F. Broil for 2-3 minutes, or until the chicken is caramelized and slightly charred on top.

Step 5

Serve immediately.