One Pan Oven Roasted Lemon Chicken

Step 1

Preheat oven to 425 degrees.

Step 2

Mix olive oil, wine, the juice of 1 of the lemons, garlic, fresh herbs, salt & pepper together in a small bowl.

Step 3

Chop and prepare veggies, then add with chicken to a large 9x13 baking dish. Toss mixture in the sauce. Slice up other lemon and add slices in among chicken and veggies.

Step 4

Bake for 35-40 minutes until chicken is totally cooked and veggies are tender. Serve and enjoy!