One-Pan Roast Chicken with Tomatoes

Step 1

Preheat oven to 400˚F. In a large bowl combine thyme, soy sauce, oregano, chilli, oil, garlic and lemon zest. Add chicken and turn to coat. Pour olive oil onto roasting or deep baking pan. Place chicken in pan.

Step 2

Add potatoes to seasoning mixture and toss to coat. Pour contents of bowl into pan. Add lemon wedges and season with salt and pepper to taste. Bake for 40 minutes.

Step 3

Remove pan from oven and add in the cherry tomatoes. Return pan to oven and bake for an additional 10-15 minutes or until tomatoes become blistered.