One-Pan Tex-Mex Skillet (Gluten-Free)

Step 1

Heat a large skillet over medium heat. Once hot, add ground beef and onion. Cook until the beef is browned and the onion is softened, about 4-5 minutes. Add garlic, and cook for about 30-60 seconds more, until fragrant. Drain fat and return beef mixture to pan.

Step 2

Add water, cumin, chili pepper, paprika, and salt to skillet. Stir well to coat the beef. Continue cooking, stirring occasionally, until most of the water has evaporated.

Step 3

Stir in beans, corn, and rice. Continue cooking about 5 minutes or until everything is warmed through.

Step 4

Top mixture with salsa and sprinkle with cheese. Cover and cook another minute or two until the cheese is melted. Serve warm – over tortilla chips, or in a taco shell, or in a soft tortilla, or over a bed of greens — take your pick! Garnish with a sprinkle of cilantro.