One Pot Andouille Sausage Skillet Pasta

Step 1

Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.

Step 2

Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.

Step 3

Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.

Step 4

Serve immediately.