4.8
(13)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat half the oil in a large, deep frying pan over medium-high heat. Rub chicken with 1 1/2 tablespoons seasoning. Cook chicken, turning, for 7 to 8 minutes or until golden and almost cooked through. Transfer to a plate. Cover to keep warm.
Step 2
Heat remaining oil in pan over medium- high heat. Add onion. Cook, stirring, for 4 minutes or until softened. Add rice, garlic and remaining seasoning. Cook, stirring, for 1 minute or until fragrant. Add 2 cups water, capsicum and stock. Bring to the boil. Reduce heat to low. Top with chicken. Cover. Cook for 15 minutes or until rice is tender and chicken is cooked through.
Step 3
Sprinkle pilaf with olives and parsley. Serve with lemon wedges.
Your folders

349 viewshostthetoast.com
35 minutes
Your folders

566 viewslecremedelacrumb.com
4.9
(48)
25 minutes
Your folders

275 viewswashingtonpost.com
3.4
(26)
Your folders

133 viewspreventionrd.com
4.5
(4)
40 minutes
Your folders

224 viewsbutteryourbiscuit.com
4.6
(36)
25 minutes
Your folders
231 viewstasty.co
96.0
(981)
Your folders
207 viewsthekitchn.com
4.4
(5)
Your folders

519 viewsnospoonnecessary.com
5.0
(5)
30 minutes
Your folders

421 viewsnumber-2-pencil.com
4.9
(48)
15 minutes
Your folders

944 viewsfoodnetwork.com
4.7
(156)
30 minutes
Your folders

190 viewsmealplan.freezermeals101.com
20 minutes
Your folders

136 viewscookingclassy.com
5.0
(27)
20 minutes
Your folders

223 viewshangryeconomist.com
5.0
(3)
20 minutes
Your folders

236 viewsthedefineddish.com
5.0
(8)
12 minutes
Your folders

733 viewsiowagirleats.com
5.0
(61)
Your folders

490 viewstriedandtruerecipe.com
5.0
(2)
20 minutes
Your folders

371 viewstiffycooks.com
4.5
(2)
30 minutes
Your folders

411 viewstheseasonedmom.com
65 minutes
Your folders

179 viewsiowagirleats.com
5.0
(179)