One-Pot Chicken Spaghetti

Name: One-Pot Chicken Spaghetti
Prep time: 10 min
Total time: 30 min
Ingredients: 3/4 lb uncooked spaghetti, broken in half; 1 carton (32 oz) Progresso™ chicken broth; 1/2 teaspoon salt; 2 cups shredded deli rotisserie chicken; 1 container (8 oz) cream cheese spread with jalapeño peppers; 1 cup shredded Mexican cheese blend (4 oz); 1 cup diced seeded tomato (1 medium); 2 tablespoons chopped fresh cilantro

4.5

(110)

www.pillsbury.com

Your recipes

Prep Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Pillsbury Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 lb uncooked spaghetti, broken in half1 carton (32 oz) Progresso™ chicken broth1/2 teaspoon salt2 cups shredded deli rotisserie chicken1 container (8 oz) cream cheese spread with jalapeño peppers1 cup shredded Mexican cheese blend (4 oz)1 cup diced seeded tomato (1 medium)2 tablespoons chopped fresh cilantro

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In 4-quart saucepan or Dutch oven, heat spaghetti, broth and salt just to boiling over high heat. Reduce heat to medium; cook 10 to 15 minutes, stirring frequently, until al dente and liquid is almost completely absorbed.

Step 2

Stir in chicken, cream cheese and shredded cheese; cook 3 to 4 minutes, stirring frequently, until cheese is melted and hot. .

Step 3

Stir in tomato until well blended. Sprinkle with cilantro. Serve immediately