One-Pot Chicken Thighs with Sweet Potatoes

Name: One-Pot Chicken Thighs with Sweet Potatoes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 3 lb skinless (boneless chicken thighs, fat trimmed); 2-3 Tbsp. Texas Style Brisket Rub (I used Rodelle. Use less if you like less spice! You can also use your favorite seasonsings or rub); 3 Tbsp. olive oil; Pressed garlic; 1 large onion (sliced); 8 oz. cremini mushrooms (left whole if small (or cut in half if large)); 2 lbs. sweet potatoes (peeled and cut into 1-inch chunks); 2 cups white wine

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 6

one pot meal

One-Pot Chicken Thighs with Sweet Potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

3 lb skinless (boneless chicken thighs, fat trimmed)2-3 Tbsp. Texas Style Brisket Rub (I used Rodelle. Use less if you like less spice! You can also use your favorite seasonsings or rub)3 Tbsp. olive oilPressed garlic1 large onion (sliced)8 oz. cremini mushrooms (left whole if small (or cut in half if large))2 lbs. sweet potatoes (peeled and cut into 1-inch chunks)2 cups white wine

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Instructions

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Step 1

In a Ziploc bag, combine about 2 T. Texas style brisket rub; add 4-5 pieces of chicken at a time, lightly shaking. Place the chicken on a large plate. Repeat the process, adding more spices if needed, until all the chicken has been lightly coated.

Step 2

In the KitchenAid Multicooker, heat the oil at the 450 degree temp SEAR setting. Or, cook on stovetop. Cook the chicken in batches, 4-5 pieces at a time, for 1 minute on each side. Transfer each batch to a plate and set aside. Repeat the process until all the chicken has been lightly cooked.

Step 3

Add the garlic and onion to the Multicooker (or stovetop), stirring for about 1 minute. Add the mushrooms and sweet potatoes and stir another 2 minutes. Sprinkle with salt and pepper.

Step 4

Gradually pour the wine over the vegetable mixture; bring to a boil. Turn the Multicooker to 350 SAUTE mode, cooking the vegetable mixture for about 5 minutes, stirring occasionally. Or cook on stovetop.

Step 5

Place the chicken on top of the vegetables and cover with a lid. Or, place the chicken in a slowcoooker, with the vegetables on top.

Step 6

Change setting to: LO SLOW COOKER and cook for 4 hours. 350 SAUTE and cook for 45 minutes.

Step 7

Taste and adjust the seasoning with more salt and pepper if needed before serving. Serve hot!