One-pot Chinese chicken noodle soup

Name: One-pot Chinese chicken noodle soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp honey; 3 tbsp dark soy; 1 red chilli , sliced; 1l chicken stock; 80g leftover roast chicken (optional); 20g pickled pink ginger or normal ginger, peeled and finely sliced; ½ Chinese cabbage , shredded; 300g pouch straight-to-wok thick noodles; 4 spring onions , sliced

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Tom Kerridge

chinese chicken leftovers low calorie

Ingredients

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1 tbsp honey3 tbsp dark soy1 red chilli, sliced1l chicken stock80 grams leftover roast chicken (optional)20 grams pickled pink ginger or normal ginger, peeled and finely sliced½ Chinese cabbage, shredded300 grams pouch straight-to-wok thick noodles4 spring onions, sliced

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Instructions

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Step 1

Drizzle the honey over the base of a large saucepan and bubble briefly to a caramel, then splash in the soy, bubble, add half the chilli and the chicken stock and simmer for 5 mins.

Step 2

Add the chicken, if using, and ginger, and simmer for another 5 mins. Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions.