One-Pot Curry: Rogan Josh | MG United

Step 1

Mix meat and marinade ingredients in a pressure cooker insert (typically included with cooker). Cover and refrigerate for about 6 hours. This can be refrigerated in the morning prior to cooking.†The refrigeration step will add to your overall prep, so plan accordingly.Combine seasonings and veggie ingredients; mix these thoroughly into marinated meat.Place insert into cooker. Stir in 1 cup water.Cook for 15 minutes at high pressure, release pressure naturally for 10 minutes and then release all remaining pressure manually.

Step 2

†The refrigeration step will add to your overall prep, so plan accordingly.