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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Cost: $2.19 /serving
Author : Sheela Prakash
Ingredients
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Instructions
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Step 1
Bring a large pot of salted water to a boil.
Step 2
Add 1 (8.8-ounce) package 10-Minute Farro and boil until just tender, 10 to 12 minutes.
Step 3
Meanwhile, drain and rinse 1 (14-ounce) can chickpeas.
Step 4
Drain the farro well and return it to the pot, off the heat. Stir in chickpeas and 1 (14-ounce) bag frozen Colorful Carrot Coins. Cover and let steam for 5 minutes. Taste and season with kosher salt and freshly ground black pepper and garnish with chopped fresh parsley, if desired, and serve.
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