One-Pot Garlic Parmesan Shellbows

Name: One-Pot Garlic Parmesan Shellbows
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons butter; 2 cloves garlic, minced (sub 1/4 teaspoon garlic powder); 2 1/2 cups vegetable or chicken broth; 1 cup whole milk; 1/2 teaspoon salt; 8 ounces pasta (SHELLBOWS ARE SO FUN!); 1/2 cup grated Parmesan cheese; 1/4 cup heavy cream or half and half (optional)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Lindsay Ostrom

shellbows pasta one pot pasta

Ingredients

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2 tablespoons butter2 cloves garlic, minced (sub 1/4 teaspoon garlic powder)2 1/2 cups vegetable or chicken broth1 cup whole milk1/2 teaspoon salt8 ounces pasta (SHELLBOWS ARE SO FUN!)1/2 cup grated Parmesan cheese1/4 cup heavy cream or half and half (optional)

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Instructions

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Step 1

Melt butter over medium heat. Add garlic and sauté until fragrant and soft (avoid browning, though).

Step 2

Add the broth, milk, salt, and pasta. Bring to a boil and then turn the heat down to a low simmer. Let the pasta cook for 15-or-so minutes, until soft and the liquid has reduced. (The milk might form a skin on top of the pot or on the spoon – no worries, just skim it off.)

Step 3

When the sauce is thickened and the pasta is soft, stir in the Parmesan. And if you feel like you want to take it up a notch, add the cream.

Step 4

There you go! Yum! So many serving options, but for now you need to spend at least two minutes standing over the hot pan doing some taste testing.