One-Pot Ginger Coconut Milk Chicken Bowls

Step 1

Warm a large skillet/pot with oil over medium heat and add in the chicken and season with turmeric, ginger and garlic powder

Step 2

Cook over medium heat for about 3 minutes on each side

Step 3

Add in the garlic and sweet potatoes and cook for about 5 minutes on medium heat

Step 4

Add in the broth and milk and bring to a low boil then simmer and cook on low heat for about 20 minutes, covered

Step 5

Next add in the spinach for a couple minutes to cook and serve over rice and with bread for dipping if you’d like! I also added some fresh cilantro on top.