One-pot pasta with bacon, tomato and ricotta

Step 1

Heat the oil in a large saucepan over medium-high heat. Add the bacon, garlic and chilli and cook, stirring, for 3 minutes or until bacon is golden.

Step 2

Add the wine and cook for 2 minutes or until wine reduces slightly. Add the pasta and stir to coat. Add the water and passata. Season with salt. Reduce heat to medium-low. Simmer, covered, stirring occasionally, for 20 minutes or until the pasta is al dente and the liquid has reduced and thickened.

Step 3

Divide pasta mixture among serving dishes. Top with the baked ricotta and parsley. Season with pepper to serve.