One-pot roast pork chops with fennel & potatoes

Name: One-pot roast pork chops with fennel & potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: 2 potatoes , cut into 8 wedges; 1 fennel bulb , cut into 8 wedges; 1 red pepper , halved, deseeded and cut into 8 wedges; 4 thyme sprigs; 4 garlic cloves , unpeeled; 1 tbsp sundried tomato paste; 300ml hot chicken stock; 4 bone-in pork loin chops

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 4

Author : Good Food team

josh eagleton 30 60 minutes 4 servings

One-pot roast pork chops with fennel & potatoes

Ingredients

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Put the potatoes, fennel, pepper, thyme and garlic in a large roasting tin. Mix together the tomato paste and stock, then pour into the pan. Tightly cover with foil and cook for 30 mins. Take out of the oven and increase the temperature to 220C/200C fan/gas 7.

Step 2

Remove the foil and place the pork in the roasting tin, nestling in between the veg. Season well and return to the oven for 15-20 mins more or until golden brown and cooked through. Serve with the pan juices drizzled over.