One-Pot Sausage and Red Rice

Name: One-Pot Sausage and Red Rice
Cook time: 40 min
Total time: 40 min
Ingredients: 1 pound smoked pork sausage; 1 onion, chopped; 1 small green bell pepper, chopped; 1 tsp creole seasoning; 2 8 oz cans of tomato sauce; 1 1/2 cups water; 2 cups medium-grain rice

www.diaryofarecipecollector.com

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Cook Time: 40 minutes

Total: 40 minutes

Servings: 6

Author : Jaren

Ingredients

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Instructions

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Step 1

In a large pot, brown sausage over medium-high heat. Remove from pan to a paper towel-lined plate.

Step 2

Add onions and bell peppers. Season with 1/2 tsp. creole seasoning. Saute for about 7 minutes or until onions become translucent.

Step 3

Add sausage back to pot. Add in tomato sauce, water, other 1/2 tsp. of seasoning and rice. Bring to a boil and then cover and reduce heat to low. Cook on low for 20 to 25 minutes.

Step 4

Lift lid to stir and check to see if rice is cooked. If not, add a little more water and then cover and cook for 5 more minutes.