One-Pot Spaghetti with Fresh Tomato Sauce

Name: One-Pot Spaghetti with Fresh Tomato Sauce
Cook time: 15 min
Total time: 20 min
Ingredients: 12 ounces spaghetti, broken in half; 3 tablespoons extra-virgin olive oil; 1 tablespoon tomato paste; 4 cloves garlic, thinly sliced; 2 medium tomatoes, roughly chopped; Handful fresh basil leaves, plus more for garnish; Large pinch crushed red pepper; Kosher salt; 1/2 cup grated Parmesan, plus more for serving

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Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Food Network Kitchen

pasta recipes tomato spaghetti

One-Pot Spaghetti with Fresh Tomato Sauce

Ingredients

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12 ounces spaghetti, broken in half3 tablespoons extra-virgin olive oil1 tablespoon tomato paste4 cloves garlic, thinly sliced2 medium tomatoes, roughly choppedHandful fresh basil leaves, plus more for garnishLarge pinch crushed red pepperKosher salt1/2 cup grated Parmesan, plus more for serving

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Instructions

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Step 1

Put the spaghetti, oil, tomato paste, garlic, tomatoes, basil, crushed red pepper and 1 teaspoon salt in a high-sided medium skillet. Add 5 cups water, and bring to a boil over medium-high heat. Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente and the sauce has reduced and thickened, 6 to 8 minutes.

Step 2

Stir in the Parmesan (the sauce will thicken more), and season with salt if needed. Divide the spaghetti among 4 bowls, and garnish with more Parmesan and torn basil leaves.