One-Pot Spicy Sausage and Tomato Pasta

Name: One-Pot Spicy Sausage and Tomato Pasta
Prep time: 10 min
Cook time: 8 min
Ingredients: 12 ounces smoked andouille sausage; 1/2 medium fennel bulb; 4 1/2 cups water; 1 (14.5-ounce) can fire-roasted diced tomatoes; 12 ounces dried linguine pasta; 2 tablespoons olive oil; 2 teaspons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup fresh basil leaves, plus more for garnish

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Prep Time: 10 minutes

Cook Time: 8 minutes

Servings: 3.5

Cost: $6.42 /serving

Author : Grace Elkus

30 minute alcohol free balanced

Ingredients

Remove All · Remove Spices · Remove Staples

12 ounces smoked andouille sausage1/2 medium fennel bulb4 1/2 cups water1 (14.5-ounce) can fire-roasted diced tomatoes12 ounces dried linguine pasta2 tablespoons olive oil2 teaspons kosher salt1/2 teaspoon freshly ground black pepper1 cup fresh basil leaves, plus more for garnish

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Instructions

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Step 1

Cut 12 ounces andouille sausage crosswise into 1/2-inch thick rounds and thinly slice 1/2 medium fennel bulb. Place both in a large, straight-sided skillet. Add 4 1/2 cups water, 1 can fire-roasted diced tomatoes and their juices, 12 ounces dried linguine, 2 tablespoons olive oil, 2 teaspoons kosher salt, and 1/2 teaspoon black pepper.

Step 2

Bring to a boil over high heat. Boil the mixture, stirring and turning the pasta with tongs to prevent sticking, until the pasta is al dente and almost all the liquid has evaporated, 8 to 10 minutes. Meanwhile, tear 1 cup fresh basil leaves in half. In the last 2 minutes of cooking, add the basil.

Step 3

Remove from the heat. Taste and season with more salt as needed. Garnish with more fresh basil.