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Export 12 ingredients for grocery delivery
Step 1
Heat a large pot over medium heat and add the olive oil, sweet potatoes and a pinch of salt and pepper. Stir and then add the water. Cover the pot and cook sweet potatoes until fork tender, about 15 minutes, stirring occasionally.
Step 2
Next add the green pepper, onion, black beans and all the spices. Stir until combined and cook another 3-5 minutes, until vegetables are tender.
Step 3
Pour in the enchilada sauce and the chopped corn tortillas. Mix and let cook until everything is heated through, 5-10 minutes. Finally, stir in the cheese, cover and let sit with the lid on until cheese has melted. Spoon into bowls and top with desired toppings
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