One-Pot Vegan Jambalaya

Step 1

In a large pot or skillet, warm 2 tablespoons oil over medium heat. Add the sausage links and cook for about 5 minutes on each side, until light golden brown. Transfer to a plate lined with a paper towel and set aside. Scrape out any bits of sausage that were left in the pot and discard.

Step 2

To the same pot, add the remaining tablespoon of oil. Add the onion, celery, bell pepper, and jalapeño. Cook for about 5 minutes.

Step 3

Next, add the cajun seasoning, thyme, and garlic. Continue to cook for another 5 minutes, or until the vegetables are slightly tender. Pour in the crushed tomatoes, broth and rice. Bring to a boil then reduce to a simmer. Cover and cook for 15-20 minutes, until the rice is cooked through.

Step 4

Lastly, stir in the okra. Cover and cook for 5 minutes more. Add the beans and sausage to the pot, stir everything together and cook until heated through. Seasoning with salt & pepper. Serve warm with desired garnishes and enjoy!