Name: One-step no-churn coffee ice cream
Prep time: 2 min
Ingredients: 300ml/10fl oz double cream; 175g/6oz condensed milk; 2 tbsp instant espresso powder; 2 tbsp espresso liqueur (or coffee liqueur)

I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling. 

One-step no-churn coffee ice cream

300 milliliters/10fl oz double cream

condensed milk

tbsp espresso powder

espresso liqueur (or coffee liqueur)

I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling. 

I have never tried using regular instant coffee granules in place of the instant espresso powder stipulated, though I dare say if you boosted quantities and dissolved the granules in a little boiling water first, you could make it work for you.

One-step no-churn coffee ice cream

Prep Time: 2 hours

Servings: 1

Author : Nigella Lawson

Ingredients

Instructions

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