One-Tray Vegan Gnocchi

Name: One-Tray Vegan Gnocchi
Prep time: 5 min
Cook time: 25 min
Ingredients: 400g cabbage1 cup of lentils350g vegan ghocchiHandful of spinach2 tablespoon of spring onions; chopped1; 5 cup vegan cream or thick almond milk1/2 nutmeg; finely chopped2 cups of vegan cheeseSalt and pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Author : Micadeli

Ingredients

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400 grams cabbage1 cup of lentils350 grams vegan ghocchiHandful of spinach2 tablespoon of spring onionschopped15 cup vegan cream or thick almond milk1/2 nutmegfinely chopped2 cups of vegan cheeseSalt and pepper

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Instructions

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Add some butter or oil into the tray, gently turn around. Cook (or use precooked) lentils and drain the water. Chop cabbage and spring onions in small slices. In the tray add cabbage, lentils, gnocchi, spinach, spring onions, vegan cream or thick milk, drizzle with finely chopped nutmeg, vegan cheese, salt and pepper. Mix around with a spoon. Bake in the oven at 200c (390f) in 25 min.