Onion and potato hash
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Cook Time: 25 minutes
Total: 25 minutes
Servings: 4
Cost: $1.34 /serving
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Thinly slice onion. Coarsely grate potatoes; stir in salt. Squeeze moisture from potato. Mix in onion; cook a quarter of the mixture at a time on heated oiled flat plate, turning until browned.
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