Onion Bisque

Name: Onion Bisque
Ingredients: 2 tablespoons vegetable oil; 8 cups sliced yellow onions; 8 garlic cloves, smashed; 6 cups low-salt chicken broth; 15 sprigs thyme, tied into a bundle; 1 1/2 cups cubed crustless day-old bread; 3 slices thick-cut bacon, cut into 1/2'-wide pieces; Kosher salt, freshly ground pepper; 3 ounces soft fresh goat cheese, crumbled

4.4

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Servings: 5

Cost: $5.46 /serving

Author : La Petite Grocery in New Orleans LA

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Ingredients

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2 tablespoons vegetable oil8 cups sliced yellow onions8 garlic cloves, smashed6 cups low-salt chicken broth15 sprigs thyme, tied into a bundle1 1/2 cups cubed crustless day-old bread3 slices thick-cut bacon, cut into 1/2'-wide piecesKosher salt, freshly ground pepper3 ounces soft fresh goat cheese, crumbled

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Instructions

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Step 1

Heat oil in a large wide pot over medium-low heat; add onions and cook, stirring frequently, until translucent, about 20 minutes. Add garlic; cook, stirring frequently, until onions are golden brown and caramelized, about 20 minutes. Add broth and thyme. Bring to a boil; reduce heat and simmer for 20 minutes. Remove from heat. Add bread to pot. Let stand until bread is saturated, about 10 minutes. Discard thyme. Let cool slightly.

Step 2

Working in batches, purée soup in a blender until smooth; strain through a fine-mesh sieve into a large pot. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Step 3

Cook bacon in a medium skillet over medium heat, stirring occasionally, until brown and crispy.

Step 4

Bring soup to a simmer, adding water to thin if needed. Season with salt and pepper. Ladle into bowls; top with cheese and bacon.