Onion Garlic Beer Bread

Name: Onion Garlic Beer Bread
Prep time: 20 min
Cook time: 50 min
Ingredients: 3 cup(s) all-purpose flour; 6 teaspoon(s) baking powder; 1 1/2 teaspoon(s) salt; 1/4 cup(s) brown sugar, firmly packed; 1 can(s) beer any flavor (darker beers will make it stronger); 1/2 cup(s) butter, melted; 1/2 cup(s) green onions, chopped; 1 teaspoon(s) crushed garlic

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Prep Time: 20 minutes

Cook Time: 50 minutes

Servings: 1

Author : Tracy Stephan @Racy

beer bread american savory breads

Ingredients

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3 cup(s) all-purpose flour6 teaspoon(s) baking powder1 1/2 teaspoon(s) salt1/4 cup(s) brown sugar, firmly packed1 can(s) beer any flavor (darker beers will make it stronger)1/2 cup(s) butter, melted1/2 cup(s) green onions, chopped1 teaspoon(s) crushed garlic

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Instructions

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Step 1

This is very simple! Preheat the oven to Add all dry ingredients to a mixing bowl.

Step 2

Add green onion and garlic and mix.

Step 3

Slowly add the beer.

Step 4

Mix well.

Step 5

Pour into a greased loaf pan. Pour butter over the top.

Step 6

Bake for 45 - 50 minutes.

Step 7

Once it has that yummy golden brown look take it out of the oven and let it sit 10 minutes to soak up the rest of the butter. Cool on a wire rack. Slice and enjoy!On a personal note, make this bread when no one is home otherwise it will be gone in minutes!! :)