Onion rings

Name: Onion rings
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 large onion , cut into 1cm slices, rings separated; groundnut oil , for deep frying; 150g self-raising flour; 180ml sparkling water

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $5.49 /serving

Author : Caroline Hire – Food writer

accompaniment caroline hire deep fried

Ingredients

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1 large onion, cut into 1cm slices, rings separatedgroundnut oil, for deep frying150 grams self-raising flour180 milliliters sparkling water

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Instructions

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Step 1

Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.

Step 2

Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.

Step 3

Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.

Step 4

Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.