Onion Salad Recipe (Laccha Pyaaz)

Name: Onion Salad Recipe (Laccha Pyaaz)
Prep time: 10 min
Total time: 20 min
Ingredients: 2 medium onions ((or 3 small)); 1 green chilli (optional); 2 sprigs coriander leaves ((or 8 to 10 mint leaves)); 1 lemon ((about 3 tablespoons lemon juice)); ½ teaspoon salt; ½ teaspoon red chilli powder; ½ to ¾ teaspoon chaat masala; ¼ to ½ teaspoon black pepper ((crushed, optional))

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Prep Time: 10 minutes

Total: 20 minutes

Servings: 4

onion salad

Ingredients

Remove All · Remove Spices · Remove Staples

2 medium onions ((or 3 small))1 green chilli (optional)2 sprigs coriander leaves ((or 8 to 10 mint leaves))1 lemon ((about 3 tablespoons lemon juice))½ teaspoon salt½ teaspoon red chilli powder½ to ¾ teaspoon chaat masala¼ to ½ teaspoon black pepper ((crushed, optional))

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Instructions

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Step 1

Rinse onions well under running water and peel them. Slice the whole onion to thin round slices. (see pictures in the post)

Step 2

Slit the green chili and deseed. Chop finely. Also chop the coriander leaves.

Step 3

Separate the layers to get onion rings. Add them to a bowl of very cold water and rest for 10 mins. Later drain the water and shake off the onion rings gently to get rid of excess moisture.

Step 4

Add them to a serving bowl. Squeeze lemon juice and add all the spices - chaat masala, red chilli powder, black pepper and salt.

Step 5

Also add the deseeded and chopped green chilies and coriander leaves. Toss everything well.

Step 6

Taste test and add more spice, salt or lemon juice if required.

Step 7

Serve onion salad with grilled snacks, tandoori appetizers, biryani or with pulao.