Onion Sandwich

Name: Onion Sandwich
Total time: 20 min
Ingredients: 1 loaf challah or brioche, sliced about 1/4-inch thick; 1/2 cup mayonnaise; 1 to 2 sweet white onions, such as Vidalia; Crunchy sea salt, to taste; 1 cup fresh herbs, such as parsley, or a mix of parsley, tarragon and marjoram, chopped

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Total: 20 minutes

Servings: 12

Cost: $1.76 /serving

Author : Tejal Rao

brioche challah herbs

Ingredients

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1 loaf challah or brioche, sliced about 1/4-inch thick1/2 cup mayonnaise1 to 2 sweet white onions, such as VidaliaCrunchy sea salt, to taste1 cup fresh herbs, such as parsley, or a mix of parsley, tarragon and marjoram, chopped

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Instructions

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Step 1

Using a 1 1/2-inch cutter, cut 24 rounds from the bread and arrange in 12 pairs. Spread each round with mayonnaise.

Step 2

Slice the onions through the equator, evenly and thinly, and put a slice that fits the bread on half the bread rounds. Salt lightly, then cover with a second round of bread.

Step 3

When sandwiches are assembled, spread remaining mayonnaise on a piece of parchment paper, and have the chopped herbs ready in a bowl.

Step 4

Hold a sandwich, and roll the edge in mayonnaise, then in the chopped herbs, covering the edge. Cover and chill for about 1 hour and up to 6 hours before serving.