Onion Toasts

Name: Onion Toasts
Ingredients: 3/4 cup chopped sweet onion such as Vidalia or Walla Walla; 1/2 cup mayonnaise; 14 slices party (cocktail) rye or pumpernickel bread; 1/4 cup freshly grated parmesan

3.5

(25)

www.epicurious.com

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Servings: 4114.5

onion broil vegetarian

Ingredients

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3/4 cup chopped sweet onion such as Vidalia or Walla Walla1/2 cup mayonnaise14 slices party (cocktail) rye or pumpernickel bread1/4 cup freshly grated parmesan

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Instructions

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Step 1

Preheat broiler.

Step 2

Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.

Step 3

Broil hors d’oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).

Step 4

Serve warm.