Onion uttapam recipe

Step 1

Finely chop the large onion and other ingredients needed. Slice the shallots very thin.

Step 2

Spoon 1 or 1 & 1/2 ladle full of the batter in hot greased dosa pan.

Step 3

Sprinkle generously the chopped onions fully covering the top. Place other ingredients like carrot, chilli if desired.

Step 4

Drizzle a tsp of oil . You can add few drops of ghee if desired. Cook in medium fame.

Step 5

After a minute or two, flip the uttapam and cook in low flame for 2 minutes or until the onions get golden brown and crisp.