Ooey Gooey Butter Cake

Name: Ooey Gooey Butter Cake
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 (16.5-ounce) package yellow cake mix; 3/4 cup (1-1/2 sticks) butter, melted, divided; 3 eggs, divided; 1 (8-ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 1 (16-ounce) package confectioners' sugar

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Prep Time: 30 minutes

Cook Time: 45 minutes

Author : Ginsburg Enterprises

Ingredients

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1 (16.5-ounce) package yellow cake mix3/4 cup (1-1/2 sticks) butter, melted, divided3 eggs, divided1 (8-ounce) package cream cheese, softened1 teaspoon vanilla extract1 (16-ounce) package confectioners' sugar

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

In a large bowl, with an electric mixer, beat cake mix, 1/2 cup butter, and 1 egg. Lightly press mixture into baking dish.

Step 3

In a medium bowl, beat cream cheese, the remaining eggs, the vanilla, and remaining butter. Slowly beat in confectioners' sugar until thoroughly mixed. Spread mixture over batter.

Step 4

Bake 45 to 50 minutes, or until golden on top. Make sure not to overbake; center should be a little gooey.