Ooey Gooey Gruyère in Puff Pastry

Name: Ooey Gooey Gruyère in Puff Pastry
Cook time: 20 min
Total time: 45 min
Ingredients: All-purpose flour, for dusting; 1/2 sheet frozen puff pastry, thawed (from half a 17.8-ounce box); 2 tablespoons apricot jam; 8 ounces Gruyère, cut into 1/2-inch slices; 1 tablespoon honey; 1 large egg, lightly beaten; Flaky sea salt, to taste; Serving suggestions: prosciutto, apples, dried fruit and nuts

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Cook Time: 20 minutes

Total: 45 minutes

Servings: 6

Author : Katie Lee Biegel

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Ingredients

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All-purpose flour, for dusting1/2 sheet frozen puff pastry, thawed (from half a 17.8-ounce box)2 tablespoons apricot jam8 ounces Gruyère, cut into 1/2-inch slices1 tablespoon honey1 large egg, lightly beatenFlaky sea salt, to tasteServing suggestions: prosciutto, apples, dried fruit and nuts

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Step 2

Lightly flour a clean work surface. Use a rolling pin to lightly roll out the puff pastry. Spread the apricot jam on the pastry.

Step 3

Pile the Gruyère in the middle of the pastry, then wrap the corners up around (as if you were making a crostata, leaving the center open). Drizzle the exposed cheese with the honey.

Step 4

Use a pastry brush to paint the egg wash on the pastry. Sprinkle with salt and bake until the pastry is golden brown and the cheese is totally melted, about 25 minutes. Slice and serve on a board filled with prosciutto, apples, dried fruit and nuts.