Open cottage cheese & pepper sandwich

Name: Open cottage cheese & pepper sandwich
Prep time: 10 min
Total time: 10 min
Ingredients: 140g cottage cheese; ½ red pepper , thinly sliced; few basil leaves , torn; 2 slices sourdough bread or wholemeal bread; drizzle balsamic vinegar (optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Good Food team

josh eagleton 10 30 minutes

Ingredients

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140 grams cottage cheese½ red pepper, thinly slicedfew basil leaves, torn2 slices sourdough bread or wholemeal breaddrizzle balsamic vinegar (optional)

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Instructions

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Step 1

Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.

Step 2

Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.