Open Faced Chicken Cordon Bleu

Name: Open Faced Chicken Cordon Bleu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 chicken breasts ((See Note 1)); 1/2 tsp each salt and black pepper; 2 tbsp flour; 1 tbsp olive oil; 1 tbsp butter; 2 tbsp dijon mustard; 4 slices deli ham ((See Note 2)); 4 slices Swiss cheese ((See Note 3))

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keviniscooking.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $7.24 /serving

Author : Kevin Is Cooking

chicken and cheese chicken and ham open faced sandwich

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Pound chicken breast to flatten to 1/2" or if large, slice horizontally. Season both sides with salt and pepper. Lightly dust each side with flour.

Step 2

In a oven proof skillet over medium high heat add the olive oil and butter. Quickly pan sear the chicken on both sides until lightly browned, about 1-2 minutes each side. Turn off heat and brush each piece of chicken with divided mustard. Top each piece of chicken with divided sliced ham and bake for 15 minutes.

Step 3

Remove from oven and top ham with Swiss cheese. Bake for another 5 minutes and serve immediately.