Open Faced Hawaiian Sandwiches

Name: Open Faced Hawaiian Sandwiches
Ingredients: 4 to 6 slices of pineapple; 4 to 6 slices of deli sliced American cheese; 4 to 6 slices of pumpernickel bread; 4 tablespoons of mayonnaise; 10 to 12 slices of crispy, thick sliced, cooked bacon,; black pepper; cayenne pepper

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Author : thetipsyhousewife

Ingredients

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4 to 6 slices of pineapple4 to 6 slices of deli sliced American cheese4 to 6 slices of pumpernickel bread4 tablespoons of mayonnaise10 to 12 slices of crispy, thick sliced, cooked bacon,black peppercayenne pepper

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Instructions

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Step 1

Toast your bread slices in a toaster and then spread with a generous amount of mayonnaise.

Step 2

Add a pineapple slice to each piece of toast. Sprinkle each toast and pineapple with some black pepper and a tiny sprinkle of cayenne. The cayenne can be optional.

Step 3

Place the bread slices on a baking sheet and broil these in the oven on high keeping a CLOSE eye on them so they do not burn, Pull then out just when the pineapple starts to caramelize. *you can also do this in an air fryer.

Step 4

Top the pineapple with a slice of American cheese and 2 to 3 pieces of bacon.

Step 5

Broil again keeping a close eye until the cheese is melted and bubbly.

Step 6

Cut in half or quarters and serve.