Opulent Grilled Cheese

Name: Opulent Grilled Cheese
Total time: 10 min
Ingredients: 2 tablespoons strawberry preserves (such as Tiptree Little Scarlet); 2 teaspoons drained capers; Unsalted butter, softened; 4 (4- x 2 3/4- x 1/2-inch) slices seeded sourdough rye bread (such as Zabar’s); ¼ pound Taleggio cheese, rind removed, cut into 1/8-inch-thick slices, divided; 1 ½ ounces aged Gruyère cheese, grated (about 1/2 cup), divided

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Total: 10 minutes

Author : Food & Wine

Ingredients

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2 tablespoons strawberry preserves (such as Tiptree Little Scarlet)2 teaspoons drained capersUnsalted butter, softened4 (4- x 2 3/4- x 1/2-inch) slices seeded sourdough rye bread (such as Zabar’s)¼ pound Taleggio cheese, rind removed, cut into 1/8-inch-thick slices, divided1 ½ ounces aged Gruyère cheese, grated (about 1/2 cup), divided

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Instructions

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Step 1

Heat a 10-inch cast-iron skillet over medium. Stir together preserves and capers in a small bowl, lightly smashing capers. Spread butter on one side of each bread slice, and place slices, buttered sides down, on a work surface. Top 2 bread slices evenly with Taleggio slices. Top remaining 2 bread slices with preserves mixture, and top evenly with grated Gruyère. Close sandwiches, buttered sides out, pressing to flatten.

Step 2

Cook sandwiches in hot skillet until bread is golden on the outside and cheese is melted, about 3 minutes per side. Transfer sandwiches to plates; serve immediately.