Orange-almond cake

Name: Orange-almond cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 min
Ingredients: 2 oranges; 1.25 cups ground almonds; 6 eggs; 1 cup sugar; 0.5 tsp baking soda; 1.25 tsp baking powder; oil for greasing; confectioner's sugar for serving

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Author : Hugo

cake dessert baking

Ingredients

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Instructions

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Step 1

Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.

Step 2

Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.

Step 3

Pour cake batter into a greased and parchment-lined cake pan. Bake for approx. 45 - 50 min. at 170°C/340°F.

Step 4

Remove cake from oven and place on a wire rack to cool before turning cake out of pan. Dust with confectioner’s sugar before serving and enjoy!