Orange and fennel salad

Name: Orange and fennel salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 medium fennel bulbs, sliced finely; 1 tablespoon lemon juice; 1/4 cup (60ml) extra virgin olive oil; sea salt and freshly ground black pepper, to season; 4 medium oranges; 2 cup watercress sprigs; 1/2 cup (50g) walnut halves, roughly chopped; 1/4 cup (45g) nicoise olives

www.womensweeklyfood.com.au

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Ingredients

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2 medium fennel bulbs, sliced finely1 tablespoon lemon juice1/4 cup (60 milliliters) extra virgin olive oilsea salt and freshly ground black pepper, to season4 medium oranges2 cup watercress sprigs1/2 cup (50 grams) walnut halves, roughly chopped1/4 cup (45 grams) nicoise olives

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Instructions

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Step 1

Place fennel into a large bowl with lemon juice and olive oil. Season with salt and pepper; toss coat fennel well.

Step 2

Remove skin and pith from oranges with a knife; finely slice into thin circles. Arrange orange slices and watercress on a platter. Top with fennel and it's dressing. Scatter with walnuts and black olives. Serve.