Orange and Greek Yogurt Cake

Step 1

Preheat the oven to 350°F. Lightly grease a 9" x 5” loaf pan.

Step 2

, In a large bowl, whisk the eggs together until well combined.

Step 3

, Add the yogurt, olive oil, orange zest, orange juice, vanilla, sugar, baking powder, and salt. Whisk vigorously until everything is thoroughly combined.

Step 4

, Add the flours, stirring just until incorporated.

Step 5

, Transfer the batter to the prepared pan, smoothing out the top with a spatula or spoon.

Step 6

, Bake the cake for 50 to 60 minutes, until it’s firm to the touch and a toothpick inserted into the center comes out clean.

Step 7

, Remove the cake from the oven and transfer it to a rack to cool completely before removing it from the pan.

Step 8

, Serve thick slices of the cake with Greek yogurt and thin slices of peeled orange.

Step 9

, Store any leftover cake, well wrapped, at room temperature for several days; or double wrap in plastic and freeze for longer storage.