Orange bread & butter pudding

Name: Orange bread & butter pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 400g good-quality fresh white bread, crusts removed; 150g melted butter; 225g orange marmalade (see note); 3 oranges (peeled & segmented) plus extra 1 orange (rind grated); 3 eggs; 500ml (2 cups) thin cream; 100g caster sugar; 51.60 gm demerara sugar

4.9

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 6

Author : Valli Little

british easy budget friendly

Ingredients

Remove All · Remove Spices · Remove Staples

400 grams good-quality fresh white bread, crusts removed150 grams melted butter225 grams orange marmalade (see note)3 oranges (peeled & segmented) plus extra 1 orange (rind grated)3 eggs500 milliliters (2 cups) thin cream100 grams caster sugar51.60 gm demerara sugar

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Instructions

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Step 1

Preheat the oven to 180°C, Butter a 16 x 32 x 5cm baking dish.

Step 2

Cut bread into rough chunks and place in a large bowl. Pour over butter.

Step 3

Place marmalade in a saucepan over low heat until warm, then pour over bread. Add orange segments and carefully stir to combine. Tip mixture into prepared dish. Beat together rind, eggs, cream and caster sugar, then pour over bread. Sprinkle top with demerara sugar and bake in the oven for 35-40 minutes until golden.