Orange Cake

Name: Orange Cake
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3 ounce) package instant lemon pudding mix; ¾ cup orange juice; ½ cup vegetable oil; 4 eggs; 1 teaspoon lemon extract; ⅓ cup orange juice; ⅔ cup white sugar; ¼ cup butter

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 60 minutes

Servings: 5.5

Author : Angie LaSala

Ingredients

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Instructions

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Step 1

Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Step 4

In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.