Orange Chicken Chinese Casserole

Name: Orange Chicken Chinese Casserole
Ingredients: 1 package chicken breasts with rib meat (about 10 small pieces); 2 eggs; 3/4 cup flour; 1 (14-ounce) package rice noodles; 1 (28-ounce) can Asian stir-fry vegetables (or an array of your favorite Asian vegetables); 1 (20.75-ounce) bottle of orange sauce

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Author : Emily Racette, AllFreeCasseroleRecipes Original Recipe

Ingredients

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1 package chicken breasts with rib meat (about 10 small pieces)2 eggs3/4 cup flour1 (14-ounce) package rice noodles1 (28-ounce) can Asian stir-fry vegetables (or an array of your favorite Asian vegetables)1 (20.75-ounce) bottle of orange sauce

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Cube chicken into 1 1/2 inch pieces. Beat two eggs in a small bowl. Pour flour into another small bowl. Dip each piece of chicken in the egg and then the flour. Place on baking sheet.

Step 3

Bake chicken for 25 to 30 minutes. Turn them over after 15 minutes.

Step 4

While the chicken is baking, cook noodles according to package directions. After you drain the noodles pour them into a 9 x 13 inch casserole dish. Pour the vegetables over the noodles. Pour 1 1/2 cups of the orange sauce. Mix.

Step 5

When the chicken is done baking, add to noodle mixture. Pour another cup of orange sauce over the chicken and mix. Add more sauce to taste.

Step 6

Optional: Bake for 5 minutes.