Orange Chicken Meatballs

Step 1

Preheat the over to 400F

Step 2

In a large mixing bowl combine the first set of ingredients for the meatballs.

Step 3

Take out a large baking sheet and line it with parchment paper.

Step 4

Roll your meatball mixture into balls, making sure you wet your hands in between every few so that the mixture does not stick to your hands. Place the meatballs on the baking sheet, with a little space in between them.

Step 5

Bake for 20 minutes

Step 6

When there is 5 minutes left of baking time, add the ingredients for the sauce (except for the flour/cornstarch) into a large sauce pan.

Step 7

Cook the sauce on medium heat, stirring frequently.

Step 8

Add the 3/4 tsp of flour and raise the heat to high. Stir frequently.

Step 9

Once it boils, you will see the mixture start to thicken. (This will take less than a minute). Once the mixture is thick, set the heat to low or turn off the heat and wait for the meatballs to be cooked.

Step 10

Once the meatballs are done cooking, add the meatballs into the large sauce pan and roll them around in the mixture. Your heat can be set to low at this point.

Step 11

Serve with Steamed Broccoil and Rice!