5.0
(6)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375℉.Chop walnuts and dried cranberries.
Step 2
Cream together butter and brown sugar until light and fluffy. Mix in extract and zest.Sift together flour and salt and mix into butter mixture. Stir in walnuts and cranberries.
Step 3
Using clean hands break off pieces of dough the size of a walnut and shape into a ball, rolling between hands. Bake on an ungreased cookie sheet for 12- 15 mins or until lightly golden brown. Using a spatula, remove from cookie sheet and let cool slightly before rolling in powdered sugar to help prevent crumbling. Once cooled slightly, roll in powdered sugar.
Your folders

172 viewskingarthurbaking.com
4.8
(4)
25 minutes
Your folders

234 viewsohsheglows.com
4.7
(34)
45 minutes
Your folders

679 viewsfoodnetwork.com
4.5
(4)
30 minutes
Your folders

407 viewstasteofhome.com
4.7
(3)
50 minutes
Your folders

280 viewsfishernuts.com
35 minutes
Your folders

162 viewsculinaryshades.com
4.8
(11)
45 minutes
Your folders

358 viewsalwayseatdessert.com
5.0
(6)
1 hours, 10 minutes
Your folders

417 viewsalwayseatdessert.com
5.0
(6)
1 hours, 10 minutes
Your folders
64 viewsbackcountryfoodie.com
Your folders

244 viewsmccormick.com
30 minutes
Your folders

35 viewsamish-heritage.org
5.0
(5)
55 minutes
Your folders

295 viewswalnuts.org
9.3
(3)
Your folders

221 viewsthecookierookie.com
4.6
(13)
Your folders

128 viewsjustinesnacks.com
5.0
(1)
Your folders

209 viewsketo-mojo.com
Your folders
105 viewsketo-mojo.com
Your folders

477 viewscooking.nytimes.com
4.0
(184)
Your folders

389 viewsfood.com
5.0
(2)
1 hours, 10 minutes
Your folders

290 viewstasteofhome.com
40 minutes