Orange Cream Gelatin Dessert

Step 1

Stir boiling water into the gelatin until dissolved.

Step 2

Add sour cream and stir until smooth.

Step 3

Mix in sherbert until it is melted.

Step 4

If the mixture is thickened/somewhat set after adding the sherbert, fold in oranges and pour into a prepared mold or serving bowl.

Step 5

If the mixture is not thickened enough, place it into the refrigerator to chill until partially set, and then add oranges before placing in a mold or serving bowl.

Step 6

If using a mold, be sure to use a light coating of oil or non-stick cooking spray to prep the mold before adding the gelatin mixture.

Step 7

Chill until firmly set.