Orange-Maple Cranberry Sauce

Name: Orange-Maple Cranberry Sauce
Ingredients: 1 12-oz. package fresh or frozen cranberries (about 3 cups), picked over and rinsed; 1 cup pure maple syrup; 1 medium orange, finely grated to yield 1 tsp. zest, squeezed to yield 1/3 cup juice

4.7

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www.finecooking.com

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Servings: 2

Cost: $7.24 /serving

Author : Ellie Krieger

Ingredients

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1 12-oz. package fresh or frozen cranberries (about 3 cups), picked over and rinsed1 cup pure maple syrup1 medium orange, finely grated to yield 1 tsp. zest, squeezed to yield 1/3 cup juice

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Instructions

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Step 1

Combine the cranberries, maple syrup, and orange juice in a 3-quart saucepan and bring to a boil over medium-high heat. Reduce the heat to medium low and simmer, stirring occasionally, just until the cranberries burst, about 5 minutes.

Step 2

Remove from the heat, stir in the zest, and let cool to room temperature, about 1 hour. The sauce will thicken as it cools.