Orange Marmalade

Step 1

Chop the orange peel and extract the juice from the oranges.

Step 2

Boil the juice and peels together in a heavy base saucepan.

Step 3

Add sugar and lemon juice, and allow to boil.

Step 4

Fold in all the pits and the pulp of oranges in a muslin cloth and tie tightly.

Step 5

Immerse the muslin bag into the orange syrup.

Step 6

Cook for about 30 minutes at medium heat.

Step 7

Remove the muslin bag, let it cool. Squeeze the juice out of the muslin cloth and add it to the remaining juice in the pan.

Step 8

Pour the cooled orange syrup into a sterile jar and refrigerate overnight.

Step 9

Boil the mixture again until it forms into a thin gel-like consistency.

Step 10

Pour back into a sterile jar and refrigerate.