Orange Rosemary Chicken and Rice

Step 1

Preheat the oven to 200°/180°C fan-forced.

Step 2

In a large baking dish, add the rice, chicken stock, thickened cream and 1 sprig of rosemary. Stir to combine.

Step 3

Lay the chicken thigh fillets on top of the rice and season to your preference.

Step 4

In a separate bowl, combine the orange juice, honey, olive oil, garlic and ½ a sprig of rosemary. Brush this marinade over the chicken pieces and pour any remaining into the dish.

Step 5

Evenly top the chicken with the orange slices and add the remaining rosemary to the dish.

Step 6

Bake for ~30 minutes until chicken is cooked through and slightly browned