Orange Sherbet Jello

Name: Orange Sherbet Jello
Prep time: 20 min
Total time: 12 h 20 min
Ingredients: 1 6-ounce box orange gelatin (or two 3-ounce boxes); 2 cups boiling water; 1 15-ounce can mandarin oranges, drain and save the juice (if necessary, add water to reserved juice to make 1 cup); 1 pint orange sherbet, softened ((2 cups) )

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thehungrybluebird.com

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Prep Time: 20 minutes

Total: 740 minutes

Servings: 8

orange sherbet jello vintage jello

Ingredients

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1 6-ounce box orange gelatin (or two 3-ounce boxes)2 cups boiling water1 15-ounce can mandarin oranges, drain and save the juice (if necessary, add water to reserved juice to make 1 cup)1 pint orange sherbet, softened ((2 cups))

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Instructions

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Step 1

In medium bowl, add orange gelatin powder and then 2 cups boiling water, stir until dissolved. Add 1 cup of reserved mandarin orange juice and combine.

Step 2

Add the softened orange sherbet by spoonfuls, stirring until melted.

Step 3

Lightly spray a jello mold (I used a Bundt pan) or serving bowl with nonstick spray. Pour gelatin mixture into mold or bowl, gently scatter orange segments over and into mixture.

Step 4

Refrigerate overnight until well set. Turn mold out onto a serving plate or scoop and serve out of the bowl. Enjoy!