Orange Syrup Cake

Step 1

Preheat oven to 190C and line the base of a lightly greased 18 cm cake tin.

Step 2

Cream butter, sugar and orange rind. Beat in the eggs and fold in the flour.

Step 3

Spread batter evenly into tin and bake for 50-55 minutes, or until cooked when tested with a skewer.

Step 4

Blend the orange juice and icing sugar and pour over the cake immediately. Leave until cold before turning out.

Step 5

Dust with icing sugar and serve with cream.